# What You'll Need:
→ Mini Donuts
01 - 36 to 40 mini donuts, plain, glazed, or assorted flavors
→ Icing & Decoration
02 - 1 cup powdered sugar
03 - 2 to 3 tablespoons milk or water
04 - 1/2 teaspoon vanilla extract, optional
05 - Food coloring in pastel shades, optional
06 - 1/4 cup rainbow or pastel sprinkles, optional
→ Flowers & Garnishes
07 - 1 cup edible flowers such as violets, pansies, nasturtiums, or marigolds
08 - Fresh mint leaves, optional
→ Assembly
09 - 1 foam cone approximately 10 to 12 inches tall or tiered cake stand
10 - Toothpicks or wooden skewers
# How To:
01 - Combine powdered sugar with milk or water and vanilla extract, stirring until smooth. Add pastel food coloring if desired. Set aside.
02 - Dip each mini donut into the glaze and top with sprinkles. Arrange glazed donuts on parchment paper and allow to set for at least 15 minutes.
03 - Position the foam cone on a serving platter or arrange the tiered cake stand in your desired location.
04 - Secure mini donuts to the foam cone using toothpicks or skewers, beginning at the base and working upward in overlapping circular layers until the cone is completely covered. For tiered stands, stack donuts in tiers.
05 - Tuck edible flowers and mint leaves between donuts, distributing evenly throughout the tower for a natural, blooming appearance.
06 - Fill any remaining gaps with additional flowers or sprinkles as desired.
07 - Serve immediately or cover loosely with plastic wrap and refrigerate until ready to serve for up to 4 hours.
