Berry Protein Pancakes Greek Yogurt (Printable)

Fluffy protein pancakes bursting with fresh berries and creamy Greek yogurt for a wholesome breakfast start.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup whole wheat flour
02 - 1 scoop vanilla protein powder
03 - 1½ teaspoons baking powder
04 - ¼ teaspoon baking soda
05 - ¼ teaspoon salt

→ Wet Ingredients

06 - 2 large eggs
07 - 1 cup low-fat milk
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon vanilla extract

→ Mix-Ins

10 - 1 cup mixed fresh berries
11 - 1 tablespoon coconut oil or unsalted butter

→ Serving

12 - 1 cup plain Greek yogurt
13 - ½ cup fresh mixed berries
14 - 1 to 2 tablespoons honey or maple syrup

# How To:

01 - In a large mixing bowl, whisk together flour, protein powder, baking powder, baking soda, and salt until evenly distributed.
02 - In a separate bowl, whisk eggs, milk, honey or maple syrup, and vanilla extract until well combined.
03 - Pour wet ingredients into dry ingredients and stir gently until just combined, leaving some lumps in the batter to ensure fluffy pancakes.
04 - Gently fold mixed berries into the batter with a spatula, distributing them evenly throughout.
05 - Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
06 - Pour ¼ cup batter per pancake onto the skillet and cook for 2 to 3 minutes until small bubbles form on the surface and edges appear set.
07 - Flip pancakes and cook for 1 to 2 minutes more until golden brown and cooked through. Repeat with remaining batter.
08 - Transfer warm pancakes to serving plates and top with Greek yogurt, fresh berries, and optional honey or maple syrup drizzle.

# Expert Tips:

01 -
  • They keep you full way longer than regular pancakes because the protein actually sticks with you through the morning.
  • You get that fluffy, indulgent pancake experience without the guilt or energy crash an hour later.
  • The berries burst with tartness against the creamy yogurt topping, making every bite feel special.
02 -
  • Don't overmix the batter—I learned this the hard way by making dense, tough pancakes that nobody wanted; lumps in the batter actually guarantee fluffiness.
  • The protein powder matters more than you'd think; cheap or low-quality powder can make everything taste vaguely chemical, so invest in a decent brand you actually enjoy.
03 -
  • Add a pinch of cinnamon to the dry ingredients if you want warmth and depth—it's subtle but it changes everything.
  • If your pancakes are spreading too thin on the griddle, your batter might be too wet; add a tablespoon of flour at a time until it thickens up slightly.
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