Classic American Hot Dogs (Printable)

Juicy sausages in soft buns with mustard, ketchup, relish, and onions for a satisfying classic meal.

# What You'll Need:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced

# How To:

01 - Cook the sausages by grilling, pan-frying, or simmering in hot water for 5 to 7 minutes until thoroughly heated.
02 - Lightly toast the hot dog buns on the grill or in the oven for 1 to 2 minutes, if preferred.
03 - Place one heated sausage inside each bun.
04 - Top each hot dog with yellow mustard, ketchup, sweet pickle relish, and finely chopped onion.
05 - Add shredded cheddar cheese, sauerkraut, or sliced jalapeños to taste, if desired.
06 - Serve immediately while warm for optimal flavor.

# Expert Tips:

01 -
  • Takes barely twenty minutes from craving to plate, making it perfect for weeknight dinners or unexpected guests.
  • Everyone builds their own, so picky eaters and adventurous types can both be happy at the same table.
  • Somehow tastes like celebration even though you're mostly just assembling things together.
02 -
  • Toast your buns even if you're in a rush—the difference between a soggy sandwich and a good one is literally just two minutes of heat.
  • Chop your onion fine enough that it stays in each bite rather than sliding out onto your plate; it sounds small but changes everything.
03 -
  • Butter your buns before toasting them if you want an extra layer of richness and a crisper, more flavorful exterior.
  • If you're using grocery store sausages, check the label and consider upgrading to a butcher-made version even once—the difference in snap and flavor is surprisingly noticeable.
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