Creamy Cucumber Dill Salad (Printable)

Slices of cucumber in creamy dill dressing make a cool and tangy summer side—ideal for gatherings.

# What You'll Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon granulated sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# How To:

01 - Add sliced cucumbers and red onion to a large mixing bowl.
02 - In a separate bowl, whisk together sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and pepper until uniform and creamy.
03 - Pour the dressing over the cucumbers and onion mixture. Toss gently to coat the vegetables evenly.
04 - Cover and refrigerate for at least 30 minutes so flavors meld.
05 - Serve chilled, garnishing with extra fresh dill if desired.

# Expert Tips:

01 -
  • This salad turns plain cucumbers into something seriously addictive – the cool crunch paired with creamy tang will surprise you.
  • It's a breeze to throw together, and the bright dill flavor makes it feel like a treat with almost zero fuss.
02 -
  • If you don't let the salad rest in the fridge before serving, the flavors stay separate – my first attempt felt bland and rushed.
  • Switching to Greek yogurt lightens the salad but also makes the texture thinner; a good thing to keep in mind for picnics.
03 -
  • If using dried dill, rub it between your fingers before adding to release extra aroma.
  • Letting the onion soak in cold water for ten minutes before mixing can soften its bite and make the salad friendlier for sensitive palates.
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