# What You'll Need:
→ Protein & Dairy
01 - 1 pound ground turkey
02 - 1 cup heavy cream
03 - 1/2 cup sour cream
04 - 1 cup shredded cheddar cheese
→ Vegetables
05 - 2 cups mixed vegetables (bell peppers, carrots, green beans, corn), fresh or frozen
06 - 1 small onion, diced
07 - 2 cloves garlic, minced
→ Pantry
08 - 2 tablespoons olive oil
09 - 2 teaspoons ranch seasoning mix
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ To Serve
12 - 12 ounces cooked pasta or rice
13 - Fresh parsley, chopped (optional)
# How To:
01 - Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 2 to 3 minutes until translucent.
02 - Add ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, approximately 5 to 6 minutes.
03 - Stir in minced garlic and cook for 1 minute until fragrant.
04 - Add mixed vegetables to the skillet. Cook for 4 to 5 minutes, stirring occasionally, until tender.
05 - Reduce heat to low. Stir in ranch seasoning, salt, and black pepper.
06 - Pour in heavy cream and add sour cream. Stir until well combined and heated through.
07 - Sprinkle in shredded cheddar cheese, stirring until melted and the sauce achieves creamy consistency.
08 - Serve hot over cooked pasta or rice. Garnish with fresh parsley if desired.
