Grad Party Fruit Table (Printable)

Colorful fresh fruits with edible flowers arranged to brighten any graduation gathering.

# What You'll Need:

→ Fresh Fruits

01 - 3 cups seedless green grapes
02 - 3 cups seedless red or black grapes
03 - 2 cups strawberries, hulled and halved
04 - 2 cups pineapple, cut into bite-size pieces
05 - 2 cups watermelon, cut into wedges or balls
06 - 2 cups cantaloupe, cut into wedges or balls
07 - 2 cups blueberries
08 - 2 cups raspberries
09 - 2 kiwis, peeled and sliced
10 - 2 oranges, peeled and segmented

→ Edible Flowers

11 - 1 cup edible flowers such as pansies, violas, nasturtiums, marigolds, or borage; pesticide-free and food-grade only

→ Optional Garnishes

12 - Fresh mint leaves
13 - 1 lemon, sliced

# How To:

01 - Wash all fruits and edible flowers thoroughly under cool running water. Pat dry completely with paper towels to remove excess moisture.
02 - Cut larger fruits into bite-sized pieces. Use a melon baller for cantaloupe and watermelon. Slice strawberries and kiwis into uniform pieces.
03 - On a large, clean table or serving board, arrange the fruits in colorful, overlapping sections or patterns to create visual appeal and balance.
04 - Tuck edible flowers and fresh mint leaves between fruit clusters to add pops of color and elegance throughout the display.
05 - Garnish the fruit table with lemon slices if desired for additional visual interest.
06 - Keep the fruit table chilled until ready to serve, or set out just before the event to maintain freshness and optimal texture.

# Expert Tips:

01 -
  • A visually stunning, colorful centerpiece perfect for any graduation party.
  • All natural, vegan, and gluten-free ingredients that are both tasty and nutritious.
  • Easy to prepare in just 40 minutes with no cooking required.
  • Customizable with seasonal fruits and edible flowers to suit your taste and availability.
02 -
  • Use only certified edible flowers to ensure safety and avoid pesticides.
  • Keep fruit pieces uniform in size for an attractive and easy-to-eat presentation.
  • Arrange fruit shortly before the event to maintain freshness and prevent wilting.
  • Consider adding a melon baller for rounded fruit shapes that add visual interest.
  • Double-check dips for allergens if offering sides alongside the fruit table.
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