Keto Avocado Bread Toast (Printable)

Fluffy low-carb bread with creamy avocado, smoked salmon, and savory seasoning for a healthy brunch.

# What You'll Need:

→ Keto Bread

01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk

→ Toppings

08 - 2 ripe avocados
09 - 1 tablespoon lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped

# How To:

01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until well combined.
03 - In another bowl, beat eggs, then stir in melted butter and almond milk until fully incorporated.
04 - Add wet mixture to dry ingredients and fold together until smooth. Pour batter into prepared pan and level the surface.
05 - Bake for 18 to 22 minutes until a toothpick inserted in the center emerges clean. Allow to cool completely before slicing.
06 - Halve avocados, remove pits, and scoop flesh into a bowl. Add lemon juice, salt, and black pepper; mash to desired consistency.
07 - Cut cooled keto bread into 8 slices. Lightly toast if desired for enhanced texture.
08 - Spread mashed avocado generously over each toast slice.
09 - Layer smoked salmon over avocado, then sprinkle with everything bagel seasoning and fresh dill. Serve immediately.

# Expert Tips:

01 -
  • You get that satisfying, crusty-edged toast experience without any wheat or guilt.
  • The smoked salmon and avocado combo feels restaurant-quality but takes literally fifteen minutes to assemble.
  • Everything bagel seasoning does the heavy lifting flavor-wise, so you don't need to fuss with complicated toppings.
  • Your carb count stays so low that you can actually enjoy this without the afternoon energy crash.
02 -
  • Don't skip cooling the bread completely before slicing, I learned this the hard way when warm bread just tore apart and became avocado soup.
  • The lemon juice on avocado isn't just for flavor, it genuinely slows browning and keeps your toast looking beautiful if you're making these ahead for guests.
  • Everything bagel seasoning varies by brand, so taste as you go, some versions are saltier than others.
03 -
  • Invest in quality smoked salmon from a fishmonger if possible, the difference in texture and flavor compared to grocery store packages is genuinely noticeable.
  • Everything bagel seasoning can get clumpy in humid conditions, so store it in an airtight container and if it does clump, break it up with a fork before using.
  • If you're not serving immediately, assemble the avocado and salmon separately and only combine right before eating so the bread doesn't get soggy.
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