Pastel Chocolate Cadbury Eggs (Printable)

A colorful chocolate bark adorned with pastel candy melts, crunchy mini eggs, and sprinkles, perfect for celebrations.

# What You'll Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.25 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# How To:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until smooth and fully melted.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while it remains wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes, or until fully set and firm.
09 - Break or cut the bark into bite-sized pieces and serve immediately.

# Expert Tips:

01 -
  • It looks like you spent hours in a fancy chocolaterie when you actually spent twenty minutes melting things.
  • Every bite has a different flavor combination depending on which colors and candies you hit.
  • Making it is genuinely fun, especially if you have someone to hand you toppings or taste-test along the way.
02 -
  • The pastel candy melts will firm up faster than you expect, so have all your toppings ready before you start drizzling—hesitation means they won't stick.
  • Don't skip the parchment paper or you'll be chiseling chocolate off your baking sheet for ten minutes; trust me on this one.
03 -
  • A toothpick or wooden skewer is your best friend for creating those swirls—cheap tools, huge impact on the final look.
  • Work quickly once you've poured the chocolate because setting time is your enemy; gather everything within arm's reach before you start melting.
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