# What You'll Need:
→ Pancakes
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 3/4 cup buttermilk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1/2 teaspoon vanilla extract
10 - Cooking spray or additional butter for greasing
→ Peach Filling
11 - 2 cups fresh peeled and diced peaches (or thawed frozen peaches)
12 - 2 tablespoons brown sugar
13 - 1/2 teaspoon ground cinnamon
14 - 1 teaspoon lemon juice
15 - 1 teaspoon cornstarch
→ Streusel Topping
16 - 1/4 cup all-purpose flour
17 - 2 tablespoons rolled oats
18 - 2 tablespoons brown sugar
19 - 2 tablespoons unsalted butter, cold and diced
20 - 1/4 teaspoon ground cinnamon
21 - Pinch of salt
→ For Serving (optional)
22 - Whipped cream or vanilla ice cream
23 - Fresh mint leaves
# How To:
01 - Preheat oven to 350°F. Combine flour, oats, brown sugar, cinnamon, and salt in a small bowl. Cut in cold butter until mixture is crumbly. Spread evenly on a baking sheet and bake for 8-10 minutes until golden brown. Set aside to cool.
02 - In a medium saucepan over medium heat, combine peaches, brown sugar, cinnamon, and lemon juice. Simmer for 4-5 minutes until juices are released. Stir in cornstarch and cook for an additional 1-2 minutes until thickened. Remove from heat.
03 - Whisk flour, sugar, baking powder, baking soda, and salt in one bowl. In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract. Combine wet ingredients with dry, mixing until just incorporated.
04 - Heat a nonstick skillet over medium heat and grease with cooking spray or butter. Pour 1/4 cup batter per pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook an additional 1-2 minutes until golden and cooked through.
05 - Immediately drape each pancake over a rolling pin or thick utensil handle to form a taco shape. Allow to cool in this shape for 2-3 minutes to set.
06 - Fill each pancake taco with peach filling, generously sprinkle with streusel topping, and add whipped cream or ice cream and fresh mint if desired. Serve immediately.
