Pepperoni Pizza Grilled Cheese (Printable)

Bold pepperoni, gooey cheese, golden bread, and tangy sauce unite for a crave-worthy hot sandwich.

# What You'll Need:

→ Bread & Spreads

01 - 4 slices sourdough or Italian bread
02 - 2 tablespoons unsalted butter, softened

→ Cheese

03 - 4 slices mozzarella cheese or 1 cup shredded mozzarella cheese
04 - 2 slices provolone cheese (optional)
05 - 2 tablespoons grated Parmesan cheese

→ Pizza Sauce

06 - 4 tablespoons pizza sauce

→ Meats

07 - 12 to 16 slices pepperoni

→ Additional (Optional)

08 - 2 tablespoons sliced black olives
09 - 1 tablespoon chopped fresh basil or oregano

# How To:

01 - Arrange the 4 slices of bread on a work surface. Evenly spread the softened butter on one side of each slice.
02 - Flip the bread so the unbuttered side faces up. Spread 1 tablespoon of pizza sauce onto two of the slices.
03 - Place 2 slices mozzarella (or 1/2 cup shredded) on each sauced slice, then add a slice of provolone if using, and sprinkle evenly with grated Parmesan.
04 - Arrange 6 to 8 slices of pepperoni over the cheese. Add black olives and fresh basil or oregano if desired.
05 - Place the remaining bread slices on top, buttered side out, to form sandwiches.
06 - Preheat a large skillet or griddle over medium heat.
07 - Place the sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently, until bread is golden and crisp, and cheese is thoroughly melted.
08 - Remove the sandwiches from the pan. Let cool 1–2 minutes, slice, and serve warm.

# Expert Tips:

01 -
  • This sandwich gives you pizza night flavor without turning on the oven or waiting for dough to rise.
  • The mix of tangy sauce, stretchy cheese, and pepperoni in each bite is so irresistible, you’ll want a second right away.
02 -
  • One time I rushed the flip and the cheese slid everywhere – always use a wide spatula and steady hand.
  • Warming the pepperoni slightly before layering makes it less greasy and helps the sandwich cook more evenly.
03 -
  • Always let your grilled cheese rest for one minute before slicing so the cheese sets slightly and doesn’t spill out.
  • For an extra crispy crust, sprinkle a pinch of Parmesan on the bread just before grilling.
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