Pineapple Basil Agua Fresca (Printable)

Sweet pineapple and aromatic basil combine with lime for a bright, refreshing springtime drink.

# What You'll Need:

→ Fruits & Herbs

01 - 1 medium ripe pineapple, peeled, cored, and chopped (approximately 4 cups)
02 - 1/3 cup fresh basil leaves, loosely packed
03 - 1 lime, juiced

→ Sweetener

04 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Liquid

05 - 3 cups cold water

→ Garnish

06 - Pineapple wedges
07 - Fresh basil sprigs
08 - Lime slices
09 - Ice cubes

# How To:

01 - Combine chopped pineapple, basil leaves, lime juice, and agave syrup in blender with 2 cups cold water. Blend on high speed until completely smooth.
02 - Pour blended mixture through fine mesh sieve or cheesecloth into large pitcher, pressing solids to extract all liquid and remove pulp.
03 - Stir remaining 1 cup cold water into strained liquid. Taste and adjust sweetness as desired.
04 - Refrigerate for minimum 30 minutes if time permits, or serve immediately over ice cubes.
05 - Pour into glasses and garnish each serving with pineapple wedges, fresh basil sprigs, and lime slices.

# Expert Tips:

01 -
  • A refreshing and natural way to stay hydrated during warm days.
  • Combines sweet, tangy, and herbal flavors for a unique taste experience.
  • Easy and quick to prepare with simple, wholesome ingredients.
  • Suitable for vegan and gluten-free diets.
  • Customizable sweetness and herbal notes to suit your preference.
02 -
  • Use ripe, sweet pineapples for the best natural sweetness and flavor.
  • Straining the mixture ensures a smooth, pulp-free drink.
  • Adjust the amount of sweetener to keep the drink perfectly balanced.
  • Prepare ahead and chill for enhanced flavor melding.
  • Check sweetener labels carefully if allergies are a concern.
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