# What You'll Need:
→ Dairy and Cheese
01 - 7 ounces cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 ounces smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# How To:
01 - In a mixing bowl, blend the cream cheese, sour cream, dill, lemon juice, and freshly ground black pepper until the mixture is smooth and uniform.
02 - Arrange the flour tortillas on a clean work surface. Evenly distribute the cream cheese mixture over each tortilla, spreading to the edges.
03 - Scatter the finely diced cucumber evenly over the cream cheese layer on each tortilla.
04 - Place the smoked salmon slices in a single, even layer over the cucumber.
05 - Starting from one side, roll each tortilla tightly into a log. Wrap each roll securely in plastic wrap and refrigerate for at least 1 hour to firm.
06 - Unwrap the chilled rolls, trim the ends, and cut each roll into 6 equal pinwheels. Arrange the pinwheels on a serving platter and present chilled.
