Vegan Chocolate Avocado Truffles (Printable)

Rich, creamy avocado with chocolate and coconut create a smooth, indulgent vegan treat perfect for any occasion.

# What You'll Need:

→ Truffle Base

01 - 1 large ripe avocado, peeled and pitted
02 - 7 oz vegan dark chocolate, chopped
03 - 1 teaspoon pure vanilla extract
04 - Pinch of sea salt
05 - 2 tablespoons maple syrup, optional for extra sweetness

→ Coating

06 - 0.5 cup unsweetened shredded coconut

# How To:

01 - Melt the vegan dark chocolate in a heatproof bowl set over a pan of simmering water using a double boiler method or in the microwave in 30-second bursts, stirring until smooth.
02 - In a medium bowl, mash the avocado thoroughly until completely smooth and creamy.
03 - Add the melted chocolate, vanilla extract, sea salt, and maple syrup if using to the avocado. Mix until fully combined and glossy.
04 - Cover the bowl and chill the mixture in the refrigerator for at least 40 minutes, or until firm enough to scoop.
05 - Place the shredded coconut in a shallow dish.
06 - Scoop out heaping teaspoons of the chilled chocolate mixture and roll into balls using your hands.
07 - Roll each truffle in the shredded coconut to coat evenly.
08 - Place the finished truffles on a parchment-lined tray and refrigerate for at least 10 minutes before serving.

# Expert Tips:

01 -
  • They're ridiculously creamy without any dairy, because avocado does something magical when it meets chocolate.
  • No baking required—just melt, mix, chill, and roll, making them perfect when you need dessert without the oven.
  • They look and taste like you spent hours in a fancy patisserie, but they're honestly easier than making cookies.
02 -
  • Don't skip the chilling step—a soft mixture will give you sad puddles instead of elegant spheres, so patience really does pay off here.
  • Your avocado quality matters more than you'd think; one that's past its prime will taste off, so pick one that's perfectly ripe.
03 -
  • Toast your shredded coconut in a dry pan for two minutes before rolling to deepen its flavor and add a subtle crunch that elevates the whole thing.
  • If your avocado is slightly underripe, add the full two tablespoons of maple syrup since the mixture won't be quite as naturally creamy.
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