White Bean Roasted Garlic Spread (Printable)

Creamy white bean and roasted garlic spread pairs beautifully with toasted sourdough and fresh herbs.

# What You'll Need:

→ Spread

01 - 1 head garlic
02 - 2 tablespoons olive oil, divided
03 - 1 can (15 ounces) cannellini beans, drained and rinsed
04 - 1 tablespoon fresh lemon juice
05 - 1 teaspoon fresh thyme leaves or 0.5 teaspoon dried thyme
06 - 0.5 teaspoon salt, or to taste
07 - 0.25 teaspoon black pepper

→ For Serving

08 - 4 slices sourdough bread
09 - Extra olive oil for drizzling
10 - Fresh herbs such as parsley, chives, or thyme for garnish (optional)

# How To:

01 - Preheat the oven to 400°F (200°C).
02 - Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon olive oil and wrap in foil. Roast for 35 to 40 minutes until soft and golden. Let cool slightly.
03 - Squeeze the roasted garlic cloves from their skins into a food processor.
04 - Add cannellini beans, 1 tablespoon olive oil, lemon juice, thyme, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed. Adjust seasoning to taste.
05 - Toast the sourdough slices until golden and crisp.
06 - Spread the white bean and roasted garlic mixture generously over the toast.
07 - Drizzle with extra olive oil and garnish with fresh herbs if desired. Serve immediately.

# Expert Tips:

01 -
  • Quick and easy to prepare with minimal hands-on time
  • Budget-friendly using pantry staples like canned beans and garlic
  • Naturally vegan, dairy-free, and nut-free, making it inclusive for various dietary needs
  • The roasted garlic adds a deep, sweet flavor without any harshness
  • Versatile enough to serve as a spread, dip, or side dish
  • Perfect for meal prep—the spread keeps well in the fridge for up to 3 days
02 -
  • Roast extra garlic heads and store them in olive oil for easy use in future recipes
  • Use high-quality extra virgin olive oil for drizzling—it makes a noticeable difference in flavor
  • For gluten-free guests, substitute the sourdough with your favorite gluten-free bread
  • The spread can be made ahead and stored in an airtight container in the refrigerator for up to 3 days
  • Allow the spread to come to room temperature before serving for the best flavor and texture
  • Fresh herbs as garnish aren't just decorative—they add a bright, fresh contrast to the rich spread
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