Oven & Stove Recipes

63 matches in this set. Page 2 of 7

Oven & Stove Recipes Collection

Four serving-sized crusty bread bowls, each filled with a rich and luscious chicken Alfredo pasta dish, garnished with fresh parsley.
Chicken Alfredo Bread Bowl

Golden, crispy bread bowl filled with creamy chicken Alfredo sauce and Parmesan cheese. A comforting, hearty Italian-American main dish.

Sliced roasted chicken, creamy lemon tahini sauce, and colorful vegetables create a nourishing Mediterranean-inspired bowl perfect for a healthy lunch.
Lemon Tahini Chicken Power Bowl

Vibrant Mediterranean bowl with roasted chicken, farro, fresh vegetables, and creamy lemon tahini dressing.

A vibrant Spring Pea and Ham Pasta bowl, showcasing peas and ham in rich sauce.
Spring Pea & Ham Pasta

Vibrant penne tossed with sweet spring peas, savory ham, and creamy sauce. A quick, comforting meal ready in 30 minutes.

A steaming bowl of Creamy Cajun Chicken Pasta Lite garnished with lemon zest, ready for a comforting dinner.
Creamy Cajun Chicken Pasta Lite

Juicy chicken and penne in a spicy, reduced-fat creamy Cajun sauce ready in 40 minutes.

Tender baked chicken breasts smothered in creamy spinach and artichoke yogurt topping, served as a main dish.
Spinach & Artichoke Chicken Bake

Tender chicken baked with creamy spinach, artichokes, Greek yogurt, and melted cheese. An easy 45-minute meal perfect for busy weeknights.

A close-up of the Roasted Veggie Caprese Grilled Cheese reveals juicy tomatoes and oozing cheese on buttery toasted bread.
Roasted Veggie Caprese Grilled Cheese

Golden crispy bread layered with roasted zucchini, peppers, fresh mozzarella, tomatoes, and basil for a vibrant Italian-inspired melt.

Freshly caramelized leeks ooze from the crispy, buttery edges of a decadent Havarti & Caramelized Leek Grilled Cheese.
Havarti & Caramelized Leek Grilled Cheese

Golden sourdough layered with melted Havarti and sweet caramelized leeks creates an indulgent twist on the classic.

Hearty Dhal with Cumin-Roasted Cauliflower served in a rustic bowl, showcasing vibrant spices and a comforting, steamy texture.
Red Lentil Dhal with Cumin-Roasted Cauliflower

Creamy red lentils with aromatic spices, topped with golden cumin-roasted cauliflower for a satisfying vegetarian meal.

Hearty vegetarian celeriac soup garnished with toasted hazelnut crumble, paired with crusty bread for a cozy European-inspired meal.
Celeriac Soup with Hazelnut Crumble

Silky roasted celeriac blended with aromatic vegetables, finished with crunchy hazelnut topping for perfect contrast.