Oven & Stove Recipes

Hearty vegetarian layers of smoky lentils, vegetables, and creamy béchamel baked together in one pan.

Buttery cabbage wedges glazed with sweet miso butter, delivering umami-rich comfort in every bite.

Crispy savory cabbage fritters served with a tangy dipping sauce. Perfect for snacking or light appetizers.

Golden roasted cabbage steaks with vibrant jalapeño chimichurri. Bold, plant-based, ready in 55 minutes.

Caramelized cabbage wedges with garlic oil and Parmesan. Crispy edges, tender centers. Vegetarian, gluten-free.

Warm, creamy smoked Gouda blended with golden onions and garlic for the ultimate party appetizer.

Golden jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta, baked in nutty brown butter sage Alfredo.

Succulent slow-braised beef with root vegetables in rich red wine gravy for hearty, satisfying meals.

Golden panko and Asiago-coated asparagus spears with smoked paprika, tender inside and irresistibly crunchy outside.