Celery Ginger Lemon Juice Blend (Printable)

Vibrant celery-ginger-lemon blend with mint and agave for a nourishing morning reset

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener and Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How To:

01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add the ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth.
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste and adjust sweetness or salt as needed.
06 - Serve immediately over additional ice if desired.

# Expert Tips:

01 -
  • Quick and easy preparation in just 10 minutes.
  • Low-sugar and naturally vegan and gluten-free.
  • Features a perfect balance of spicy ginger and cooling mint.
  • Highly customizable with different sweeteners or fruit additions.
02 -
  • For a stronger ginger punch, slightly increase the amount of fresh ginger root.
  • Separation is natural in fresh juices; simply give it a quick stir before drinking.
  • Ensure your celery is very fresh and crisp for the best flavor profile.
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