Galentines Pink Velvet Cupcakes

Celebrate the beauty of friendship with these decadent Galentine's Pink Velvet Cupcakes. Soft, fluffy, and boasting a vibrant pink hue, these cupcakes are designed to bring a touch of sweetness and color to your Galentine's celebrations. Each bite offers a tender crumb paired with the rich, silky smoothness of homemade cream cheese frosting, making them a festive treat that everyone will adore.

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These pink velvet treats are more than just a dessert; they are a celebration of love and companionship. The process of baking and decorating them is as joyful as the moment they are shared. Whether you are an experienced baker or a beginner, this easy-to-follow recipe ensures a bakery-quality result that will impress your closest friends.

Ingredients

• For the Pink Velvet Cupcakes
• 1 1/4 cups (160 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/4 cup (30 g) cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120 ml) buttermilk, room temperature
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 g) unsalted butter, softened
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1–2 teaspoons pink gel food coloring
• For the Cream Cheese Frosting
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 2 1/2 cups (300 g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional Decorations
• Pink or red sprinkles
• Edible glitter
• Fresh raspberries or strawberries

Instructions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat together butter, oil, and sugar until light and fluffy (about 2 minutes).

Step 4

Add eggs one at a time, beating well after each addition. Mix in vanilla extract and vinegar.

Step 5

Add the pink food coloring, starting with 1 teaspoon, and mix thoroughly. Add more as needed to achieve your desired shade of pink.

Step 6

Alternate adding the dry ingredients and buttermilk to the wet mixture in three additions, beginning and ending with dry ingredients. Mix just until combined; do not overmix.

Step 7

Divide the batter evenly among cupcake liners, filling each about 2/3 full.

Step 8

Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

While cupcakes cool, prepare the frosting: beat cream cheese and butter together until creamy and smooth. Gradually add powdered sugar, vanilla, and salt, beating until light and fluffy.

Step 10

Once cupcakes are completely cool, frost generously using a piping bag or spatula. Decorate with sprinkles, edible glitter, or fresh berries as desired.

Zusatztipps für die Zubereitung

For the best results, ensure all cold ingredients like buttermilk, eggs, and butter are at room temperature before starting. This helps create a smooth, emulsified batter that bakes up evenly and fluffy.

Varianten und Anpassungen

To achieve a truly vibrant and deep pink color, it is recommended to use gel food coloring instead of liquid drops. You can also customize the cupcakes by using various decorations like edible glitter or fresh raspberries for extra flair.

Serviervorschläge

Serve these delightful cupcakes at room temperature to fully enjoy the creamy texture of the frosting. For a festive touch, pair them with a glass of sparkling rosé or a refreshing berry lemonade. Leftovers can be stored in the refrigerator for up to 3 days.

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Gather your friends, set a beautiful table, and share the joy of these Galentine's Pink Velvet Cupcakes. They are the perfect way to show appreciation for those special people in your life while indulging in a sweet, beautifully crafted dessert. Happy baking!

Recipe FAQs

→ How do I achieve a vibrant pink color?

Use gel food coloring instead of liquid for a deeper, more intense pink without altering batter consistency.

→ Can I prepare the frosting ahead of time?

Yes, cream cheese frosting can be made in advance and stored in the refrigerator. Bring it to room temperature and re-whip before use.

→ What makes these cupcakes tender and fluffy?

The combination of buttermilk, vinegar, and careful mixing ensures a light texture and subtle tang that enhances tenderness.

→ How should I store the cupcakes to maintain freshness?

Store frosted cupcakes in the refrigerator for up to three days. Bring to room temperature before serving for best flavor.

→ Are there vegetarian-friendly ingredients in this dessert?

Yes, all ingredients used are suitable for a vegetarian diet, including butter, eggs, and dairy-based frosting components.