Overnight Oats Chocolate Chips

Start your day with these indulgent yet nutritious overnight oats. This recipe combines the creamy richness of peanut butter with the sweet crunch of chocolate chips, creating a wholesome breakfast that tastes like a treat but keeps you fueled all morning.

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Whether you are rushing to work or need a quick meal before a workout, these oats are the ultimate solution. Simply mix the ingredients, let them soak, and you have a ready-made meal waiting for you in the fridge.

Ingredients

• Oats Base
• 1 cup old-fashioned rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup plain Greek yogurt (or non-dairy alternative)
• 2 tbsp chia seeds
• 1 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• Mix-ins
• 2 tbsp creamy peanut butter
• 3 tbsp mini chocolate chips
• Toppings (optional)
• Sliced bananas
• Additional peanut butter drizzle
• Extra chocolate chips

Instructions

Step 1

In a medium bowl or large jar, combine the oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir well to mix.

Step 2

Add the peanut butter and chocolate chips. Stir to distribute evenly.

Step 3

Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soak and thicken.

Step 4

In the morning, stir the oats. If desired, add a splash more milk for a looser texture.

Step 5

Serve topped with sliced bananas, a drizzle of peanut butter, and extra chocolate chips as desired.

Zusatztipps für die Zubereitung

For the best results, ensure the oats soak for at least 6 hours. This is an excellent choice for meal prep as the oats keep well in the refrigerator for up to 3 days. If the mixture is too thick when you serve it, simply stir in a small amount of extra milk.

Varianten und Anpassungen

You can easily make this recipe vegan by using plant-based milk and yogurt, and substituting maple syrup for honey. For a different flavor profile, try using almond or cashew butter instead of peanut butter.

Serviervorschläge

Garnish your jars with fresh banana slices and an extra drizzle of peanut butter for a beautiful presentation. For an extra crunch, you can also add a handful of chopped nuts or seeds just before serving.

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Enjoy your creamy and delicious peanut butter chocolate chip overnight oats! This simple recipe ensures a stress-free morning without sacrificing nutrition or taste.

Recipe FAQs

→ Can I use plant-based milk for soaking oats?

Yes, using dairy-free milk like almond, soy, or oat milk works well and keeps the texture creamy.

→ How long should the oats soak for best texture?

Overnight soaking, about 6 to 8 hours, allows oats to absorb liquids fully and soften evenly.

→ Can I substitute peanut butter with other nut butters?

Absolutely, almond or cashew butter can be used to vary the flavor while maintaining creaminess.

→ Are there ways to make this breakfast crunchier?

Adding chopped nuts, seeds, or granola toppings just before serving adds a pleasant crunch.

→ Should I stir the oats before eating?

Yes, a good stir in the morning helps blend flavors and soften any thickened spots.

→ Can extra sweeteners be added?

Honey, maple syrup, or natural sweeteners can be adjusted to taste before soaking or at serving.