# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt or non-dairy alternative
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract
→ Mix-Ins
07 - 2 tablespoons creamy peanut butter
08 - 3 tablespoons mini chocolate chips
→ Toppings
09 - Sliced bananas, optional
10 - Additional peanut butter for drizzle, optional
11 - Extra chocolate chips, optional
# How To:
01 - In a medium mixing bowl or large jar, combine the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until well combined.
02 - Add the peanut butter and chocolate chips to the mixture. Stir until evenly distributed throughout the oat base.
03 - Cover the bowl or jar with a lid and refrigerate for at least 6 hours or overnight, allowing the oats to fully hydrate and thicken.
04 - In the morning, stir the prepared oats. If desired, add a splash of additional milk to achieve your preferred texture.
05 - Transfer to a serving bowl and top with sliced bananas, a peanut butter drizzle, and additional chocolate chips as desired.
