Save Elevate your snacking experience with this vibrant fusion of Spicy Chili Crisp Garlic Naan Chips and Creamy Asian Cucumber Dip. This recipe takes simple garlic naan and transforms it into golden, buttery chips with a bold kick of chili crisp heat, perfectly balanced by a refreshingly cool yogurt dip packed with fresh herbs and sesame flavor.
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The double-garlic profile—from the pre-flavored naan and the freshly minced garlic in the coating—provides a deep, savory base. When baked, the chili crisp infused butter creates a crunchy, addictive texture that makes these chips impossible to stop eating.
Ingredients
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- 3 large garlic naan breads
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 tbsp chili crisp (store-bought or homemade)
- ½ tsp sea salt
- 1 tbsp chopped fresh cilantro (optional)
- 1 cup Greek yogurt (or thick plain yogurt)
- ½ English cucumber, seeded and finely diced
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp honey or maple syrup
- 1 clove garlic, finely grated
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh cilantro
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- 1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2. Shape the Chips
- Slice the garlic naan into triangle-shaped chips (about 8 per naan). Arrange them in a single layer on the prepared baking sheet.
- 3. Season the Naan
- In a small bowl, combine melted butter, olive oil, minced garlic, and chili crisp. Brush this mixture generously over both sides of the naan chips. Sprinkle with sea salt.
- 4. Bake to Perfection
- Bake the chips for 12–15 minutes, flipping halfway, until golden and crisp. Remove from the oven and let cool. Garnish with chopped cilantro if desired.
- 5. Prepare the Dip
- While the chips bake, prepare the dip: In a medium bowl, mix Greek yogurt, diced cucumber, rice vinegar, soy sauce, sesame oil, honey, grated garlic, chives, cilantro, and crushed red pepper flakes. Season with salt and pepper to taste. Chill until ready to serve.
- 6. Serve
- Serve the spicy garlic naan chips alongside the creamy Asian cucumber dip for a flavorful snack.
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For extra heat, increase the amount of chili crisp or add more red pepper flakes to the dip. The dip can be prepared up to a day ahead and kept refrigerated to allow the flavors to meld together.
Varianten und Anpassungen
You can substitute the naan with pita or flatbread if desired. For a different flavor profile, try using different varieties of chili crisp ranging from mild to extra spicy.
Serviervorschläge
These chips are excellent when paired with a crisp lager or a chilled white wine to balance the heat. They make a fantastic addition to any appetizer platter or mezze board.
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Whether you're hosting a party or looking for a gourmet snack, this Spicy Chili Crisp Garlic Naan Chips & Creamy Asian Cucumber Dip combination provides an irresistible explosion of flavors. Quick to make and beautiful to serve, it’s a recipe you’ll return to again and again.
Recipe FAQs
- → Can I make the naan chips ahead of time?
Yes, bake the chips up to a day in advance and store in an airtight container. Refresh them in a 350°F oven for 3-5 minutes to restore crispness before serving.
- → What can I substitute for chili crisp?
Use sriracha mixed with crispy fried garlic, sambal oelek, or make your own by frying garlic and red pepper flakes in oil until fragrant.
- → How long does the cucumber dip keep?
The dip stays fresh for 2-3 days refrigerated in an airtight container. The cucumbers may release some liquid, so stir before serving.
- → Can I use regular cucumber instead of English?
Yes, but peel and seed regular cucumbers thoroughly since their skin is tougher and seeds create excess moisture in the dip.
- → What other bread works for the chips?
Pita bread, flatbread, or even tortillas make excellent substitutes. Adjust baking time as thinner breads crisp faster.
- → Is this appetizer spicy?
The heat level is moderate and adjustable. Start with less chili crisp and red pepper flakes, then add more to taste after mixing the dip.
