Year-Round Food Ideas

Tender beef, sautéed onions, melted cheese in a soft hoagie roll for a flavorful meal.

Tender potatoes combined with a creamy tangy dressing, fresh herbs, and optional eggs for a chilled side.

Juicy sausages in soft buns with mustard, ketchup, relish, and onions for a satisfying classic meal.

Tender slow-cooked pork shoulder shredded and mixed with barbecue sauce, served on soft buns with optional coleslaw.

A classic BLT with crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise on toasted bread.

A rich Louisiana stew with tender meats, aromatic vegetables, and deeply seasoned broth served with rice.

Juicy beef patties cooked to perfection with soft buns and fresh classic toppings.

Creamy stone-ground corn grits paired with seasoned sautéed shrimp and a flavorful sauce.

Rich pasta with chickpeas, creamy tomato sauce, garlic and spinach. A hearty Mediterranean vegetarian main course ready in 40 minutes.