Creamy Tuscan White Bean Soup

Warm up your evening with this Epic Creamy Tuscan White Bean Soup With Sausage. This rich and hearty dish combines tender cannellini beans, savory crumbled Italian sausage, and fresh baby spinach in a luxuriously creamy broth. Ready in just 30 minutes, it is the ultimate comfort bowl for any day of the week.

Save

This recipe brings the rustic flavors of Tuscany straight to your table. By using simple, high-quality ingredients like Italian herbs and fresh carrots, you can create a restaurant-quality soup with minimal effort. It is a fantastic way to enjoy a wholesome, home-cooked meal even on your busiest nights.

Ingredients

• 340 g (12 oz) Italian sausage, casings removed (mild or spicy), crumbled
• 1 medium yellow onion, finely diced
• 2 medium carrots, peeled and diced
• 3 garlic cloves, minced
• 100 g (3.5 oz) fresh baby spinach
• 2 cans (400 g each) cannellini or great northern beans, drained and rinsed
• 750 ml (3 cups) low-sodium chicken broth
• 240 ml (1 cup) heavy cream
• 30 g (2 tbsp) unsalted butter
• 1 tsp dried Italian herb mix
• ½ tsp crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Freshly grated Parmesan cheese and crusty bread (optional) for serving

Instructions

Step 1

In a large pot or Dutch oven, melt butter over medium heat. Add crumbled sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).

Step 2

Add onion and carrots. Sauté for 4 minutes, until vegetables are softened. Stir in garlic and cook for 1 minute until fragrant.

Step 3

Stir in the beans, Italian herb mix, and red pepper flakes (if using). Pour in chicken broth and bring to a simmer.

Step 4

Reduce heat to low and stir in heavy cream. Simmer gently for 5–7 minutes, letting the flavors meld.

Step 5

Add spinach and cook until wilted (about 2 minutes). Season with salt and pepper to taste.

Step 6

Ladle soup into bowls, top with freshly grated Parmesan, and serve with crusty bread if desired.

Zusatztipps für die Zubereitung

If you prefer a thicker consistency for your soup, use a wooden spoon to mash some of the white beans against the side of the pot before you stir in the heavy cream. This releases starches that naturally thicken the broth.

Varianten und Anpassungen

For a lighter version of this soup, you can substitute the pork sausage with turkey or chicken sausage. For those following a dairy-free diet, replace the heavy cream with coconut cream or omit it entirely and add a bit more chicken broth.

Serviervorschläge

This Tuscan soup pairs beautifully with a side of warm, crusty bread to soak up the creamy broth. To elevate the meal further, serve it alongside a crisp glass of white wine, such as a chilled Pinot Grigio.

Save

This Epic Creamy Tuscan White Bean Soup With Sausage is a delightful way to bring comfort to your dinner table. With its rich textures and savory flavors, it is a satisfying dish that the whole family will enjoy. Enjoy your delicious homemade Italian feast!

Recipe FAQs

→ Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator for up to 4 days. The flavors develop even more after sitting. Reheat gently on the stovetop, adding a splash of broth if it thickens too much. The cream may separate slightly when reheated, so stir well.

→ What can I substitute for heavy cream?

For a lighter version, use half-and-half or whole milk, though the soup will be less rich. For dairy-free, coconut cream works beautifully and adds subtle sweetness. You can also omit cream entirely and add extra chicken broth for a brothier soup.

→ Can I use dried beans instead of canned?

Absolutely! Cook 200g dried cannellini beans until tender (about 1-2 hours) before starting. Drain and use as directed. Dried beans offer better texture and flavor, though they require advance planning and longer cooking time.

→ How do I make this soup thicker?

Use a potato masher or fork to mash about half the beans against the pot's side before adding cream. This releases starches that naturally thicken the broth. Alternatively, simmer uncovered for a few extra minutes to reduce the liquid.

→ What type of sausage works best?

Italian sausage is ideal—choose mild for family-friendly flavor or spicy for extra heat. Turkey or chicken sausage creates a lighter version. Always remove casings before crumbling. For vegetarian, substitute with plant-based sausage or omit entirely.

→ Can I freeze this soup?

Yes, but cream-based soups can separate when frozen. For best results, freeze the soup before adding cream. When reheating, bring to a simmer and stir in fresh cream. Freeze in airtight containers for up to 3 months.