Browse Every Recipe - Page Number 10

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Tender Brussels sprouts in a rich cream cheese-mustard sauce, served hot as a comforting vegetarian dinner side.
Brussels Sprouts Cream Cheese Mustard #82

Tender sprouts in a creamy Dijon sauce with onions, garlic, and lemon.

Fragrant Thai basil and tender beef blend with crunchy veggies in a golden-brown, tightly wrapped roll ready for dipping sauce.
Thai Basil Beef Rolls #83

Savory beef and Thai basil wrapped in rice paper with crisp vegetables and fresh herbs, served with tangy spicy dipping sauce.

A steaming bowl of Potsticker Noodle Bowls topped with green onions and sesame seeds.
Potsticker Noodle Bowls #84

Tender rice noodles with seasoned pork, crisp vegetables, and savory soy sauce in a comforting bowl finished with fresh herbs and sesame seeds.

Crunchy egg rolls filled with spicy buffalo chicken dip and green onions, served with ranch for dipping.
Buffalo Chicken Dip Egg Rolls #85

Crispy wrappers filled with spicy buffalo chicken and creamy cheese for the ultimate party snack.

Fluffy scrambled eggs and sautéed spinach create a vibrant Spinach and Feta Breakfast Bowl served with whole grain toast.
Spinach and Feta Breakfast Bowl #86

A fresh morning bowl featuring fluffy eggs, wilted spinach, and tangy feta with whole grain toast.

Golden roasted chickpeas and colorful vegetables sit atop quinoa in a Roasted Chickpea Power Bowl with creamy tahini drizzle.
Roasted Chickpea Power Bowl #87

Crispy chickpeas, roasted vegetables, and quinoa with creamy tahini dressing

Fluffy scrambled eggs with melted cheddar and sautéed veggies in a white bowl.
Scrambled Egg and Veggie Bowl #88

Fluffy scrambled eggs paired with sautéed seasonal vegetables and melted cheddar cheese create a protein-rich morning bowl ready in 20 minutes.

Vibrant Shakshuka Bowl with poached eggs in a spiced tomato sauce, served with warm pita bread for dipping.
Middle Eastern poached eggs bowl #89

Poached eggs in rich spiced tomato sauce with bell peppers, served with warm pita

A vibrant Breakfast Buddha Bowl shows sliced avocado, cherry tomatoes, and shredded carrots tossed in creamy tahini dressing.
Breakfast Buddha Bowl #90

A nourishing morning bowl with roasted sweet potatoes, crispy spiced chickpeas, fresh vegetables, and creamy tahini dressing.